Background and brief
Cap Aureo fine dining restaurant is located at the Grand Hotel Park's highest level, with phenomenal views of Rovinj, its sea and islands.
Jeffrey Vella prepares at Cap Aureo a modern, progressive European cuisine that is almost radical in many elements when it comes to taste extraction techniques. It is especially interesting that Vella's menu at Cap Aureo is based on vegetables whose flavours and textures are dramatically superior to any other place in surroundings. These are foods that are equally hedonistic and intellectual and that connects Croatia to the world's leading gastronomic values.
Project Completion Date