Emilia is a lab more than a restaurant, a space where we produce fresh pasta and pizza, so people can just come in, get it cooked and dressed right in front of them, eat it in our cosy space or go home with it. We want to be known for doing simple things well and doing them properly. Only authentic ingredients and original recipes, straight from the pan to the plate. No masking, nothing that shouldn’t be there. Just the real thing, like if you were in Italy.