Grand Hotel Park

Maistra Collection Rovinj, Croatia

From bespoke dining to laid-back snacks

Background and brief

Recently opened Grand Park is the biggest luxury hotel in Istria with several venues. From bespoke dining to laid-back snacks or refreshing drinks, everything is served at the highest level and with a side dish of spectacular vistas.

Our Solution

Jeffrey Vella, as Culinary Director at Maistra luxury hotels, oversees the work of a total of 96 chefs in Grand Park restaurants and bars: Cap Aureo Signature Restaurant, Viva Eufemia Lobby Bar, Cissa Pool Bar, Laurel & Berry Restaurant, Primi Terreni Restaurant & Delicatessen, Katarina's Patisserie and Bitinada.

Services Provided

Culinary Directions
Culinary Training

Project Completion Date

April 2019

Project Team

Jeffrey Vella

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