Calade Rooftop Restaurant

Radisson Blu Nice, France

Creative Mediterranean Cuisine
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Background and brief

Newly opened Calade Rooftop Restaurant faces the Promenade des Anglais with an exceptional panoramic view.

Our Solution

Chef Jeffrey Vella set up culinary directions for Radisson Blu Nice hotel, inspired by local cuisine combined with Mediterranean flavors, and served in a classy and sophisticated atmosphere, offering the best of the Côte d’Azur.

Services Provided

Culinary Directions
Culinary Training

Project Completion Date

Spring 2017