Background and brief
Designed as an old wine cellar with modern art details, Wine Vault restaurant represents a place where food and wine turn into art thanks to the modern cuisine and an extensive wine list.
Jeffrey Vella, as Culinary Director at Maistra luxury hotels in Rovinj, brings new gastronomic experience at Monte Mulini's fine dining restaurant, creating a clean, uncompromising and very modern high cuisine at the Chef's table that can not be compared to any other in Croatia.
Chef’s table enable gastronomy lovers an exciting insight into what happens behind the closed kitchen doors of the Wine Vault restaurant. Wine Vault Chef’s Table offers seating for up to 6 guests in the heart of the kitchen. Guests discuss the tasting menu directly with the chef, and they are assisted in their selection of domestic and foreign wines by highly experienced sommeliers.
Project Completion Date