Bocca Buona Restaurants

Culinary creations, Global brand

Italian dining experience
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Background and brief

Bocca Buona is a new brand concept developped for The Radisson Hotel Group where simple Italian food is enjoyed in a modern, informal, fun and easy setting. ‘Pizza, pasta e basta’ was created as a strapline referring to Italian gastronomy and flavours with simple produce, simply produced by what can be a small team: one in the kitchen out front, one on the restaurant floor and one on the bar.

Services Provided

Culinary Directions
Culinary Training
Styling Directions
Tableware Directions

Project Completion Date

Winter 2016

Project Team

Jeffrey Vella