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Latest News
October 2022
Award for the best high-category hotel restaurant
The best high-category hotel restaurant is Cap Aureo from the Istrian Grand Park Hotel Rovinj, a restaurant whose kitchen is sovereignly ruled by chef Jeffrey Vella.
Carefully selected local ingredients, Vella's virtuoso-composed plates and top-notch service deserved the highest award at the 11th edition of the most famous Croatian gastronomic competition Dobri restorani.
