The culinary concept centers on authenticity, innovation, and connection to place. Every tasting menu at Cap Aureo is designed as a narrative, with each course telling part of a larger story inspired by Istria’s seas, fields, and seasonal rhythms. Chef Jeffrey Vella’s approach is characterized by a deep respect for ingredients and precise technique, resulting in dishes where vegetables, seafood, and local proteins are transformed into refined expressions of flavor and texture.

The kitchen’s creative palette spans delicate interpretations of Adriatic seafood and rich, earthy land-based elements, showcasing, for example, lobster with nuanced pairings and intensely flavored mushroom courses that highlight micro-seasonal nuances. Menus are bespoke, with options for shorter or longer journeys tailored to each guest’s preference, and complemented by a curated wine list featuring prominent Croatian producers alongside distinguished international labels.