Chef Vella's culinary artistry takes center stage with an extraordinary menu featuring standout dishes such as seared scallops with peas and smoked lemon gel, homemade ricotta gnocchi with saffron velouté, and pan-seared tuna with smoked cucumber velouté. Each dish is crafted to tantalize the taste buds and seduce the senses, reflecting Chef Vella's commitment to culinary excellence.

The restaurant's ambiance, rooted in earthy tones and warm textures, fosters a connection to nature, enhancing the sensory experience of each culinary creation. Infused with The Taj’s celebrated hospitality, every moment at Mediterraneo is enveloped in warmth, comfort, and a sincere commitment to ensuring the finest experiences for guests.

For those seeking an extraordinary dining experience that transcends mere gourmet, Mediterraneo by Jeffrey Vella at Taj Exotica Resort & Spa, Maldives, offers a distinctive journey where the azure waters of the Indian Ocean meet the flavors of the Mediterranean.