Room Service Concept

Radisson Hotel Group Brussels, Belgium

In-room dining

Background and brief

At Radisson Blu hotels it's totally understood that guests sometimes just want to retreat to the sanctuary of their own space and have a snack while watching TV, working or just chilling out.

Our Solution

Iconic, stylish and sophisticated. With a great reputation for simplicity and excellence, the food and drink we serve is like the people who serve it: authentic, appealing and intent on delighting. Leaving you with great taste in your mouth for all the right reasons – and a hankering to hurry back for more.

Services Provided

Culinary Directions
Culinary Training

Project Completion Date

Spring 2014

Project Team

Jeffrey Vella