Wine Vault

Monte Mulini Rovinj, Croatia

Fine dining at Maistra's luxury hotels

Background and brief

Designed as an old wine cellar with modern art details, Wine Vault restaurant represents a place where food and wine turn into art thanks to the modern cuisine and an extensive wine list.

Our Solution

Jeffrey Vella, as Culinary Director at Maistra luxury hotels in Rovinj, brings new gastronomic experience at Monte Mulini's fine dining restaurant, creating a clean, uncompromising and very modern high cuisine at the Chef's table that can not be compared to any other in Croatia.

Chef’s table enable gastronomy lovers an exciting insight into what happens behind the closed kitchen doors of the Wine Vault restaurant. Wine Vault Chef’s Table offers seating for up to 6 guests in the heart of the kitchen. Guests discuss the tasting menu directly with the chef, and they are assisted in their selection of domestic and foreign wines by highly experienced sommeliers.

Services Provided

Culinary Directions
Culinary Training
Styling Directions
Tableware Directions

Project Completion Date

Summer 2018

Project Team

Jeffrey Vella

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