Jeffrey Vella is cooking phenomenally in the second season of Cap Aureo in Rovinj's Grand Park Hotel, as stated by the gastronomic portal Kult Plave Kamenice in the article published on the 14th of August.

Vella's techniques are superior, his ingredients are top-notch, local and seasonal, mostly with the name and surname of the manufacturer, and his huge talent, knowledge and truly unique life energy have turned Cap Aureo into a very unique experiment on the small Croatian scene of real haute cuisine.

https://plavakamenica.hr/2020/08/14/jeffrey-vella-u-rovinju-upravo-izmislja-istarsko-skandinavski-fusion-1/