Jeffrey Vella and his team in Cap Aureo are exploring the different possibilities of transforming local and seasonal ingredients, which is the definition of modern gastronomy.

Through this research work, which gives impressively tasty results, Vella is just sketching and somewhat codifying the manuscript of the new Istrian cuisine.

https://plavakamenica.hr/2021/09/25/jeffrey-vella-u-cap-aureu-upravo-kodificira-novu-istarsku-kuhinju/