On 6 November, at Zagreb’s Tomassino, the kitchen will be taken over by two exceptional chefs: Jeffrey J Vella and Tomislav Greganić. They’ll present a five-course tasting menu, paired with premium wines from Vinarija Coronica and freshly-produced olive oil from Chiavalon, intentionally limited to just 50 seats to ensure a distinctly refined experience.

Jeffrey Vella is renowned for his work at Cap Aureo in Istria — where nature, seasonality and precision converge. Greganić, as head chef at Tomassino, brings a modern reinterpretation of classic flavours. Together, their collaboration promises a dialogue between Istrian terroir and Zagreb urban elegance.